to metro station Anvers — 0.4 km
Pâtisserie à la Carte, pastry and baking class in Paris
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Reviews about Pâtisserie à la Carte, pastry and baking class in Paris
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It was an amazing experience! The workshop is totally hands-on. We made everything from scratch (choux dough, pastry cream, stuffing and decoration). Chef James is an awesome teacher and gave us lots of tricks to make the perfect eclair at home.
If you are looking for something different to do in Paris, this is a place to go. Louvre is good, Eiffel Tower is nice, but taking an eclair workshop in Paris is a must go!
Thanks chef Jame s! <3 <3 … – show
Moreover, you have booked and paid for 4 people and came with 6 people and asked that all 6 people do the course. The course being already full, it was obv iously impossible to respond favourably.
Also, the reason we don't accept children under 17 for the croissant class is because this class is difficult, requires real physical strength, and requires the use of large, dangerous knives to handle.
We do not want to put the children in danger and we do not want to put them in difficulty either, during a moment which must be a moment of relaxation, sharing and pleasure. Our goal is that everyone leaves with the feeling of having learned and succeeded, which is by experience not possible for young children in a croissant class. We want the children to leave happy and proud of their work, which is why we have other classes that are easier for them.
We tried to find a solution that met our conditions and your coming, and we are sorry that you did not accept our proposal and left without further discussion.
We understand your frustration, although it is not our fault that you did not take the time to read the descriptions of the croissant course before booking, and that you came with more people than you had booked. But this does not excuse your aggressive attitude towards our Chef, attitude that greatly shocked our other guests.
It is a pity, we would have been happy to share a Macaroon or Eclairs class with you and your children, because our goal is that our guests spend a pleasant moment, respecting each individual and in complete safety. … – show
Gaëlle is a lovely and passionate teacher.
I did the classes for Eclairs, Croissants and Macarons.
She patiently explains before you do it yourself. I’d say this is the most efficient way to learn.
So you won’t just watch, no you get your hands dirty and take home delicious and lovely pastries.
The classes are small (max. 6peeps) and the kitchen is well equipped.
Really we’ll done, felt very comfortable. Thank you and success!
The class is small and the instructor is paitent and very fun. We each made 4 croissants and 4 chocolate and got to keep whatever we didnt finish there with us. While eating together we talked and laughed a lot. We left with the recipes as well. It was such a great experience.
Don't hesitate just do it!!